WHO IS ZDC
Operators before consultants
I'm Axel Condro. Ten years in international hospitality, with a team of 30+ behind every project.
I work in three languages and with multicultural teams: team leadership, financial planning and operational optimization. We operate internationally, and we all represent ZDC.
The method: hands-on work — in the dining room and the kitchen — with hospitality at its core. The result: cleaner books, teams that perform and a better guest experience.
Our approach
Three phases that we repeat in every project, tailored to the restaurant's current stage.
01
Diagnosis
We audit accounts, team, operations, and market. 1–2 weeks.
02
Strategy
We design the plan: concept, menu, numbers, space. 2–3 weeks.
03
Implementation
We support execution in both the dining room and kitchen. 4–12 weeks.